Eating lobster used to be a punishment reserved for prisoners.I was reminded of this during a recent trip to New England. I had a speaking engagement in Connecticut, and took my oldest daughter with me. I had three different lobster dishes on the trip (in between samplings of clam chowd-ah).The fact that the inclusion of lobster makes any dish more expensive is quite a turn of events from its humble beginnings. A few hundred years ago, lobster was plentiful, washing up on shore by the hundreds. The so-called “cockroach of the sea" was eaten only by the poor and prisoners, who considered it …
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