I recently got a copy of Good Eats: The Early Years by Alton Brown. To paraphrase Ron Burgundy, if you don’t think it’s the greatest show on television, I will fight you. As a Food Network junkie, I dig Alton’s quirky, fun, no-nonsense style. Between writing books, filming Good Eats, hosting Iron Chef America and The Next Iron Chef, and appearing in all kinds of Welch’s commercials, he certainly seems to have a lot of burners lit. As I perused the acknowledgements, I came across his thoughts regarding his 10-year-old daughter: “I especially want to thank Zoey for putting up with all the late …
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